Oenolab Diagnostics

Reagents and analyzers for food and wine analysis

STEAM DISTILLATION APARATUS

ENGINEERED FOR WINE, BEER AND SPIRIT ANALSIS

 

 

 

• Determination of the alcoholic strength
• Determination of volatile acidity
• determination of sorbic acid
• Automatic steam generator
• Steam flow 1.6 liters per hour
• Refrigeration water flow: 75 liters per hour
• Distillation time 200 ml within 7 minutes
• Power 1800 W
• Dimensions (W x D x H) 86 x 39 x 35 cm
• Weight 27 Kg

 

 

 

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