Casein
480.00 €
Tax excluded
Sensitive method for the quantitative determination of Casein in wine and other food products
Test principle:
Sandwich enzyme immunoassay
Format:
Microtiter plate with 96 tests
Incubation time:
60 min (20/20/20 min)
Standards:
0; 0.2; 0.6; 2; 6 ppm
Detection:
450 nm (HRP + TMB)
Detection limit:
0.04 ppm
Storage:
2 to 8°C
CAS-E01