Ovalbumin
480.00 €
Tax excluded
Sensitive method for the quantitative determination of Ovalbumin in wine and other food products
Test principle:
Sandwich enzyme immunoassay
Format:
Microtiter plate with 96 tests
Incubation time:
60 min (20/20/20 min)
Standards:
0; 25, 100; 250; 500 ppb
Detection:
450 nm (HRP + TMB)
Detection limit:
4 ppb
Storage:
2 to 8°C
OVA-E01