Tetracyline

Test principle:
Competitive enzyme immunoassay

Format:
Microtiter plate with 96 tests

Incubation time:
80 min (60/20 min)

Standards:
0; 0.04; 0.1; 0.4; 1.0; 4.0 ng/mL

Detection:
450 nm (HRP + TMB)

Detection limit:    
Meat                           0.5 ppb
Milk                            1.1 ppb
Nonfat Dry Milk         6.7 ppb
Cheese                       1.4 ppb
Shrimps                     2.2 ppb
Honey                        0.5 ppb

Storage:
2 to 8°C