Aflatoxin B1 Rapid
320.00 €
Tax excluded
Sensitive method for the quantitative determination of Aflatoxin B1 in cereals and beer/gyle
Test principle:
Competitive enzyme immunoassay
Format:
Microtiter plate with 96 tests
Incubation time:
20 min (10/10 min)
Standards:
0; 1.5; 3; 6; 12; 24 [ppb]
Detection:
450 nm (HRP + TMB)
Detection limit:
Wheat 0.7 ppb
Rye 1.1 ppb
Barley 0.9 ppb
Oats 0.7 ppb
Corn 1.4 ppb
Rice 1.1 ppb
Beer 0.9 ppb
Storage:
2 to 8°C
AB1-E03