NPS for the detection of bacteria in wine
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  • NPS for the detection of bacteria in wine

Bacteria

160.00 €
Tax excluded

NPS for the detection of bacteria in wine

Quantity

Delivered with
50 petri dishes with sterile dehydrated culture media on a cardboard support.
50 green grid membranes with diameter of 50 mm and porosity of 0.45 μm


Incubation
Lactic acid bacteria: 2 to 5 days at 30°C anaerobic conditions
Acetic bacteria: 2 to 5 days at 30°C aerobic conditions


Growth
The growth of yeast and mold is inhibited by actidione (cycloheximide).

1230