Bacteria
160.00 €
Tax excluded
NPS for the detection of bacteria in wine
Delivered with
50 petri dishes with sterile dehydrated culture media on a cardboard support.
50 green grid membranes with diameter of 50 mm and porosity of 0.45 μm
Incubation
Lactic acid bacteria: 2 to 5 days at 30°C anaerobic conditions
Acetic bacteria: 2 to 5 days at 30°C aerobic conditions
Growth
The growth of yeast and mold is inhibited by actidione (cycloheximide).
1230