Pénicilline

Test principle:
Competitive enzyme immunoassay

Format:
Microtiter plate with 96 tests

Incubation time:
140 min (60/60/20 min)

Standards:
0; 4; 10; 40; 100; 400 ng/mL

Detection:
450 nm (HRP + TMB)

Detection limit:    
Milk            12 µg/L
Shrimps      60 µg/kg

Storage:
2 to 8°C