Histamine

Test principle:
Competitive enzyme immunoassay

Format:
Microtiter plate with 96 tests

Incubation time:
80 min (30/30/20 min)

Standards:
0; 2; 4; 10; 40; 100 ng/mL

Detection:
450 nm (HRP + TMB)

Detection limit:    
Fish          20 µg/kg
Cheese     20 µg/kg
Wine          4 µg/L

Storage:
2 to 8°C