Ochratoxine A

Test principle:
Competitive enzyme immunoassay

Format:
Microtiter plate with 96 tests

Incubation time:
15 min (10/5 min)

Standards:
0; 2; 5; 10; 20; 50 [ppb]

Detection:
450 nm (HRP + TMB)

Detection limit:    
Rye 0.6 ppb
Barley 1.0 ppb
Oats 1.6 ppb
Corn 0.9 ppb
Rice 0.1 ppb
Beer 0.7 ppb

Storage:
2 to 8°C